Reserve your whole, naturally raised, grass-fed lamb today with a $300 pre-order.

Price: $15.99/lb (Hanging Weight)
Estimated Total (60–80 lbs): $479 – $639

Cutting Options

• No Cut – $7.99/lb. 
  
• 6-Piece Cut – $7.99/lb + $25 extra
  (2 front shoulders, 2 hind legs, 2 loin halves)
  Popular Lamb Cuts Include:

  • Rack of Lamb – Tender and lean, ideal for special occasions

  • Leg of Lamb – Perfect for slow roasting with rich, flavorful texture

  • Ground Lamb – Great for burgers, meatballs, or koftas

  • Lamb Chops – Juicy cuts, ideal for grilling or pan-searing

  • Lamb Shanks – Best for hearty stews and braised dishes

• Stew or Curry Cut (cubes) – $8.99/lb.

Recommended Cooking Methods:

• Grilling – Smoky, charred flavor

• Roasting – Fall-off-the-bone tenderness

• Braising – Perfect for stews and curries

• Pan-Searing – Crispy outside, juicy inside

How to Order

1. Reserve your Medium–Large Whole Goat today with a $300 deposit with Online Shop.
2. After placing your order, our team will contact you within 24 hours to Confirm your order
3. Discuss your preferred cuts
4. Share the final hanging weight
5. Arrange delivery & remaining balance ( e-Transfer or Pay Cash on Delivery)

Why Choose Rua Meats?

✅ 100% Naturally Raised
✅ Locally Raised & Processed
✅ OMAFRA-Approved Facility
✅ Custom Cutting & Packaging Available

Delivery Information

Local Delivery: 2–4 days

Extended Delivery: Weekly in GTA & surrounding areas

Ready to Order?

Make your $300 deposit today to secure your order.
We’ll follow up to confirm details and customize your cuts.